Dried chili section refers to the dried and cut sections of chili peppers. Chili peppers can be dried using different methods, such as sun-drying or oven-drying. After drying, the peppers are cut into smaller sections, which can vary in size depending on the intended use. Dried chili sections are widely used in many cuisines around the world, adding heat and flavor to a variety of dishes. They come in different varieties, including red chili, green chili, and Sichuan peppercorn, each with a unique taste and level of spiciness. Dried chili sections have a longer shelf life than fresh chili peppers and can be easily stored in airtight containers. They are convenient to use and can be added to soups, stews, curries, and stir-fries to give a spicy kick to the dish. They can also be used to make chili flakes, chili powder, or chili oil, which can be used as a condiment or seasoning. When using dried chili sections, it is important to note that they can be very spicy, so it's recommended to start with a small amount and add more gradually until the desired level of heat is reached.