How to Make a Tropical Pineapple Salsa with Canned Pineapple If you're looking for a flavorful and refreshing addition to your meals, try making a tropical pineapple salsa with canned pineapple. This salsa is perfect for adding some brightness to your tacos, grilled meats, or just as a dip for tortilla chips. Plus, it's incredibly easy to make and can be done in under 15 minutes. Ingredients:

• 1 can of pineapple chunks in juice
• 1 red bell pepper, diced
• 1 small red onion, diced
• 1 small jalapeño pepper, seeded and diced
• 1/4 cup of chopped cilantro
• 2 tablespoons of lime juice
• Salt to taste

Instructions:

1. Drain the can of pineapple chunks and reserve the juice.
2. In a medium-sized bowl, mix together the diced red bell pepper, red onion, jalapeño pepper, and chopped cilantro.
3. Add the drained pineapple chunks to the bowl and mix well.
4. In a separate bowl, whisk together the reserved pineapple juice, lime juice, and salt.
5. Pour the juice mixture over the pineapple and vegetable mixture and stir well.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Serve chilled with tortilla chips or as a topping for grilled meats.

Variations:

• For a sweeter salsa, add a tablespoon of honey or brown sugar to the juice mixture.
• Add diced mango or papaya for more tropical flavors.
• Adjust the heat level by adding more or less jalapeño pepper.

Conclusion: Making a tropical pineapple salsa with canned pineapple is a great way to add some brightness and flavor to your meals. This recipe is quick, easy, and can be customized to your liking. Plus, canned pineapple is a convenient ingredient to keep on hand for whenever you want to make this delicious salsa. Try it out at your next barbecue or party and enjoy the refreshing flavors of the tropics.