Ingredients: | red beans,water,salt | |
Preservation Process: | in brine | |
Sterilization: | high temperature sterilization without preservatives | |
Storage: | in normal temperature,refrigerate after opening | |
N.W: | 400g | |
Shelf life: | 3 years | |
Certificates: | FAD,HACCP,ISO,QS | |
Brand: | OEM Customer’s Brand | |
Packaging: | Tin canned,Carton packaging | |
PRO date/EXP date: | please see on the package |
Description | Size | Packing |
Red Beans | 400g | Tin Can,Plastic Bag,Carton packaging |
Red Beans | 800g | Tin Can,Plastic Bag,Carton packaging |
Red Beans | 1500g | Tin Can,Plastic Bag,Carton packaging |
Red Beans | 3000g | Tin Can,Plastic Bag,Carton packaging |
Red Beans | 5000g | Tin Can,Plastic Bag,Carton packaging |
Red Beans | Any Size Can Be Customized | Any Packaging Can Be Customized |
Canned red beans are a highly nutritious and adaptable food product that can be utilized in a wide range of dishes. As a leading global food manufacturer, Tianz Food is proud to offer top-quality canned red beans and other food products to customers worldwide. In this article, we’ll explore the nutritional benefits of canned red beans, the manufacturing process, popular cooking techniques, and regional preferences. Additionally, we’ll delve into how Tianz Food’s OEM/ODM services can help your business thrive.
Nutritional Benefits:
Canned red beans offer an abundant supply of protein, fiber, iron, and other critical nutrients. They have low fat and calorie counts, making them an ideal addition to any dietary plan. A half-cup serving of canned red beans provides approximately 110 calories, 8 grams of protein, 6 grams of fiber, and 20% of the recommended daily intake of iron.
Manufacturing Process:
The canned red bean production process consists of several stages. The beans are initially sorted and cleaned to eliminate any dirt or debris. They are then cooked in boiling water until soft and tender. The cooked beans are put into cans, combined with water and other desired ingredients, such as sugar or salt. The cans are sealed and sterilized to ensure a long shelf life.
Popular Cooking Techniques:
Canned red beans can be used in various dishes, including soups, stews, salads, chili, and side dishes. They are excellent on their own or combined with other ingredients. Popular cooking techniques include:
Regional Preferences:
Canned red beans are well-liked in many parts of the world, including the United States, Mexico, and the Caribbean. They are a staple in traditional dishes such as red beans and rice or chili con carne. Canned red beans are also preferred by vegetarians and vegans as a protein source.
OEM/ODM Services:
Tianz Food offers OEM/ODM services, enabling us to create customized products that meet your specific needs. We can help you develop your unique brand of canned red beans or other food products and provide services such as product development, manufacturing, packaging, and shipping. Our expert team is committed to providing top-quality products and exceptional customer service.
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