The Best Ways to Use Canned Pineapple in Your Cocktails Pineapple is a tropical fruit that is loved by many for its sweet, tangy taste. It's no wonder that pineapple has become a popular ingredient in cocktails, adding a refreshing twist to classic drinks. While fresh pineapple can be difficult to find and prepare, canned pineapple is a convenient and affordable option that can be used in many cocktail recipes. Here are some of the best ways to use canned pineapple in your cocktails.

1. Pineapple Margarita Combine canned pineapple juice, tequila, and lime juice in a shaker with ice. Shake well and pour over ice in a salt-rimmed glass. Garnish with a wedge of fresh pineapple.
2. Pineapple Mojito Muddle fresh mint leaves, canned pineapple chunks, and lime juice in a glass. Add rum, simple syrup, and ice, then top with club soda. Stir well and garnish with a sprig of fresh mint and a wedge of fresh pineapple.
3. Pineapple Daiquiri Blend canned pineapple chunks, light rum, lime juice, and simple syrup in a blender with ice. Pour into a chilled glass and garnish with a slice of fresh pineapple.
4. Pineapple Piña Colada Blend canned pineapple chunks, coconut cream, light rum, and ice in a blender until smooth. Pour into a glass and garnish with a wedge of fresh pineapple and a cherry.
5. Pineapple Screwdriver Mix canned pineapple juice, vodka, and orange juice in a glass with ice. Stir well and garnish with a wedge of fresh pineapple.
6. Pineapple and Ginger Spritzer Mix canned pineapple juice, ginger ale, and club soda in a glass with ice. Stir well and garnish with a slice of fresh pineapple and a sprig of fresh mint.
7. Pineapple and Coconut Water Cooler Mix canned pineapple juice, coconut water, and club soda in a glass with ice. Stir well and garnish with a slice of fresh pineapple.
8. Pineapple and Cucumber Smash Muddle fresh cucumber slices, canned pineapple chunks, and lime juice in a glass. Add gin, simple syrup, and ice, then top with club soda. Stir well and garnish with a slice of fresh pineapple and a cucumber wheel.
9. Pineapple and Jalapeño Margarita Muddle canned pineapple chunks and sliced jalapeño in a glass. Add tequila, lime juice, simple syrup, and ice, then shake well. Strain into a salt-rimmed glass and garnish with a slice of fresh pineapple and a jalapeño slice.
10. Pineapple and Basil Gin Fizz Muddle fresh basil leaves, canned pineapple chunks, and lime juice in a glass. Add gin, simple syrup, and ice, then top with club soda. Stir well and garnish with a sprig of fresh basil and a slice of fresh pineapple.

Canned pineapple is a versatile ingredient that can be used in many cocktail recipes to add a tropical twist. From classic piña coladas to spicy margaritas, there's a canned pineapple cocktail for every taste. So, the next time you're making cocktails, consider using canned pineapple to add some sweetness and tanginess to your drinks.